Sweet I ate yesterday

I ate kuzumochi yesterday.

Kuzumochi is said kudzu starch cake in English.

Have you eaten it?

It's white or transparent color, and it's like konnyaku but softer than konnyaku.

We put soybean flour and black sweet sauce(kuromitsu) on the kuzumochi.

I felt sooo delicious because I seldom eat sweet.
I had a happy time:)I want to eat today,too!


By the way, do you know there are 2 kind of kuzumochi??

We can understand the difference obviously:)


First one is transparent color and square .
It's in Kansai.It's made from kudzu starch.

Second one is white and triangle.It's in Kanto.
Flour starch is used.

I think Kansai's kuzumochi is famous for people in Kanto.
I see them at the supermarket in my hometown.

Kuzumochi is low in calories, 180 calorie per person.
I reccomend it for dieting people:)

I know a chance that you can enjoy kuzumochi today.
Let's make " milk kuzumochi"!! It's like real kuzumochi♪








Ingredients

★potato starch(katakuriko) 10g
★sugar 6g
★milk 50cc
* soybean flour
*black sweet sauce

Direction
1.In a pot set low heat, warm all of ★ and stir them for a while.
2.Turn off the heat when they're like mochi.
3.Make bolls of mochi.
4.Put on soybean flour and the sauce to taste on the mochi.


I have made it. It's so easy!!!
Please try it:)
See you:)